Course : Snack

Cuisine: Indian

Servings: 3-4 pax

Prep Time: 5 minutes

Cook Time : 5 minutes

Total Time: 10 minutes

Ingredients:

• 300 gms sweet corn tin/frozen/fresh

• 1 no small onion finely chopped

• 1 no small tomato deseed and finely chopped

• 1 green chilli finely chopped

• 1 tbsp schezwan sauce

• 1/2 tbsp tomato sauce

• 1 tsp chilli sauce

• 2 tsp lemon juice

• 2 tsp chaat masala

• 1/4 cup nylon sev

• 4-5 puris

• 1 tbsp butter

• salt as per taste

• some chopped coriander leaves

Method:

1. If using tin or frozen corn, wash and then allow all the water to drain out. Keep aside for future use . If using fresh corn first boil some water then add the fresh corn and cook on low flame till the corn is soft and cooked then drain out all the water and keep aside.

2. Take a non stick pan heat the butter then add the corn and saute for 2-3 minutes.

3. Allow it to cool for 1-2 minutes then add the schezwan , tomato, chilli sauces , salt and chaat masala. Give it a good mix. To it add all the chopped onion, tomato, green chilli , some coriander leaves and lemon juice. Mix well.

4. Remove in a serving dish then sprinkle some sev, crushed puris and coriander leaves.

Enjoy this yummy sweet and tangy chaat as your evening snack.