Course : Appetizer

Cuisine: Indian

Servings: 20 appe

Prep Time: 10 minutes

Rest Time: 10 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Ingredients:

• 1 cup jowar ( sorghum ) flour

• 1/4 cup curds ( yogurt)

• 1/4 cup finely chopped onion

• 1/4 cup finely chopped carrot

• 1/4 cup finely chopped cabbage

• 1/4 cup finely chopped capsicum

• 1 green chilli finely chopped

• 2 tbsp finely chopped coriander leaves

• 1 sachet ENO

• 1 tsp jeera ( cumin seeds )

• 1/2 tsp turmeric

• 1 tsp chilli powder

• salt as per taste

• oil for cooking

Method:

1. In a bowl add the jowar flour and spices and mix well. Add all the veggies, green chilli, coriander leaves and curds and give it a good mix. Add little water at a time to make a dropping consistency batter. Allow it to rest for 10 minutes.

2. After the rest time add the ENO with one tbsp water and mix lightly.

3. Heat the appe pan on medium flame and grease with 1-2 drops of oil . Pour a little batter in each appe mould .Cover and cook on low to medium flame till light brown in colour. Flip sprinkle 1-2 drops of oil and cook on other side till brown in colour. Remove on a plate.

4. Repeat till all the batter is used.

5. Remove in a serving dish and serve this healthy appe with green chutney.

Enjoy and happy Cooking !!!