Course : Snack

Cuisine: Indian

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients:

• 2.5 cups rice flour

• 1/2 cup urad dal flour

• 2 tbsp butter

• 1/4 tsp asafetida (hing)

• 2 tbsp white til (sesame seeds )

• salt as per taste

• oil for frying

Method:

1. In a bowl add the rice and urad dal flours, til, salt, asafetida and butter.Mix all the ingredients well. Add water as required to form a soft dough. Do not over knead the dough.

2. Take a chakli making machine and grease it with some oil.

3. Make cylindrical balls of the dough and fill the machine with it.

4. On a butter paper pipe the dough into spiral chakli then join the ends together.

5. Heat some oil in a kadai and fry the chakli in small batches on medium to low flame till golden brown in colour on both sides.

6. Remove the chakli on a kitchen towel.

7. Repeat the process till all the dough is used up.

8. When cooled store in an airtight container.

Enjoy !!!