Ingredients:

• 4 cups wheat flour

• 1 tbsp chopped garlic

• 1/2 tbsp chopped ginger

• 3-4 chopped green chillies

• 2 tbsp kasuri methi ( dried fenugreek leaves)

• 1 tsp turmeric powder

• 1 tbsp chilli powder

• 1 tbsp coriander powder

• 1 tsp jeera (cumin ) powder

• 1 tsp garam masala

• 1/4 tsp asefodita

• salt as per taste

• oil or ghee

Method :

1. In a bowl add all the above ingredients and mix well.

2. Add water little by little and keep mixing so that there are no lumps till you get a flowing consistency batter like dosa batter. Allow it to rest for 20 minutes.

3. Heat a non stick tawa and pour a ladle full of the batter and spread it evenly . It should not be very thin.

4. Cook on medium flame for a minute then flip to another side. Again leave it for a minute and then flip it again.

5. Press the paratha all over with a spoon and it will start to puff up then apply some oil or ghee, flip and cook again on the other side.

6. Flip and cook 3-4 times till it is cooked on both sides. Remove on a plate.

7. Repeat the process till all the batter is used up.

Serve this soft and spongy paratha with yogurt and pickle.