Ingredients:

• 4 cups moong dal

• 3/4 cup chana dal

• 2 tbsp red chilli powder

• salt as per taste

Method:

1. Clean, wash the moong and chana dal. Soak it together in water for 3-4 hours.

2. Drain the water and grind together to form a fine paste.

3. Keep it to rest for about 2-3 hours.

4. Add salt, red chilli powder and some water if required to get a medium consistency batter.

5. On a non stick dosa tawa pour some batter and spread it to form a thin round dosa.

6. Put oil on it and cook till it turns brown .Remove on a plate.

7. Repeat till all the batter is used.

   Enjoy and serve this crispy and yummy dosa with green chutney or onion tomato chutney.