Ingredients:

• 1 liter full fat milk

• 1/2 cup sabudana (sago )

• 1/4 cup sugar

• 1/2 tsp cardamom powder

• 4-5 strands of saffron

Method:

1. Wash the sabudana nicely to remove all the powder from it.

2. Soak the washed sabudana in half cup water .

3. Leave it for an hour so that the sabudana soaks in all the water.

4. In a heavy bottom vessel add the milk, sugar, cardamom and saffron and take a boil.

5. Add the sabudana and cook on low flame stirring at intervals till the sabudana is soft and cooked.

6. Remove in a serving bowl.

   Serve this tasty sabudana kheer hot or cold.