Ingredients:

• 1/4 cup amchur powder (mango powder)

• 1/2 cup grated jaggery

• 1/2 tsp red chilli powder

• 1/4 tsp coriander powder

• 1/4 tsp garam masala

• 1/4 tsp pepper powder

• 1/4 tsp roasted jeera (cumin ) powder

• 1/4 tsp black salt

• pinch of asafoetida

• 4 cups water

• salt as per taste

  
  

Method:

1. Mix all the above ingredients in water and cook in a pan on low flame for 20-25 minutes stirring at interval till it thickens.

2. Remove from flame and allow it to cool.

3. Pour in a glass bottle and store in refrigerator.

4. This sweet and sour chutney can be stored for about two weeks.