Ingredients:

• 250 gms okra or Bhindi

• 250 gms Bitter gourd or Karela

• 250 gms Potatoes

• 250 gms Colocasia or Arbi

• 250 gms Green Peppers

• 250 gms Paneer

• 250 gms Brinjal

• 250 gms Cauliflower

• 250 gms Onions.

Ingredients for the Masala

• 8-9 nos tomatoes

• 1 tbsp chopped ginger

• 5-6 chopped green chillies

• 1 tbsp red chilli powder

• 2 tbsp coriander powder

• 1 tbsp fennel powder

• 1 tbsp garam masala

• salt to taste

Method:

1. Cut all the above vegetables in thick long shape and shallow fry them.

2. Heat oil in a pan then add the chopped ginger and chilies saute for a minute or two then add the tomatoes. Cook for  5-10 minutes till soft and mushy add salt, red chilli powder, coriander powder, fennel powder and gram masala. Cook till oil oozes from it. Keep aside.

3. On a big tawa place all the shallow fried vegetables as shown in the below image keeping enough space in the center of the Tawa.

4. Switch on the gas and in the center put some masala and to it add the choice of your vegetables, cook for some time, if required you can sprinkle some water the masala is too dry.

5. Serve with puri, chapatis or naans