Homemade Cabbage Salad Recipe

Course : Appetiser

Cuisine: Indian

Prep Time: 5 minutes

Rest Time: 5 minutes

Cook Time : 0 minutes

Total Time: 10 minutes

Ingredients:

• 200 gms cabbage + 1/4 tsp salt + 1 tsp lemon juice

• 100 gms Greek yogurt

• 1 tsp black pepper powder

• salt as per taste

For Tadka:

• 1 tsp oil

• 1/2 tsp jeera/cumin seeds

• 1/2 tsp urad dal

• 1 small chopped green chilli

• 1/2 tsp chopped ginger

• some chopped curry leaves

Method:

1. Wash the cabbage properly. Add salt and lemon juice to it and keep it aside for 5 minutes to allow all the water to come out then squeeze out all the water from the cabbage .

2. Take a bowl then add the cabbage , salt, pepper and Greek yogurt . Mix well.

3. Take a pan then heat the oil and add the jeera when it splutters add the urad dal, ginger, chilli, curry leaves. Pour the tadka on the cabbage.

Serve this yummy salad as a side dish with your meal.