Ingredients:

• 4 cups multigrain or wheat flour

• 2 bunches methi leaves = about 2 cups chopped methi leaves

• 1/2 tbsp chopped ginger

• 1 tbsp chopped garlic

• 1 tbsp kasuri methi

• 1/4 tsp asefodita

• 1 tsp ajwain (carrom ) seeds

• 1/2 tbsp chilli powder

• 1/2 tbsp kashmiri chilli powder

• 3-4 tbsp oil

• salt as per taste

• oil for frying

Method:

1. Cean and wash the methi leaves.When the leaves are dry chop them finely.

2. In a bowl take all the above ingredients and the chopped methi leaves.

3. Make a stiff dough by adding water as required.Keep it to rest for 10-15 minutes.

4. Make equal size small balls of the dough.

5. Roll the balls into round shape puris.

6. Heat some oil in a kadai and deep fry all the rolled puris on medium to high flame.

   Serve these crispy and yummy methi puris with yogurt and pickle.