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Homemade Moong Dal with Dill Leaves Recipe

Homemade Moong Dal with Dill Leaves Recipe

Course : Main

Cuisine: Indian

Servings: 3 pax

Rest Time: 10 minutes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients:

  • 1/4 cup moong dal ( yellow dal)

  • 1 bunch dill ( shepu )leaves

  • 1 tsp chopped ginger

  • 1 chopped green chilli

  • 1/4 tsp hing ( asefodita)

  • 1 tsp jeera ( cumin seeds )

  • 1/2 tsp turmeric powder

  • 1/2 tsp chilli powder

  • 1/2 tbsp lemon juice

  • salt as per taste

  • some chopped coriander leaves

Method:

  1. Clean, wash and soak the moong dal in 1 cup water for 10 minutes.

  2. Pluck the dill leaves from the stem, wash and roughly chop them.

  3. In a pan heat 1 tsp ghee add the hing and jeera when it splutters add the ginger, turmeric and green chilli along with the chopped dill leaves. Saute for a second then add the soaked moong dal with the water, chilli powder and salt. Cook on low flame for 2-3 minutes. Then add 2 cups water cover and cook on low flame stirring till the dal is soft and cooked. Add water if required to adjust the dal consistency.

  4. Remove in a serving bowl mix lemon juice and garnish with some chopped coriander leaves.

Enjoy this healthy moong dal with rice or chapati.

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