Homemade Moringa Flower Chutney Recipe

Course : Side Dish

Cuisine: Indian

Prep Time: 5 minutes

Cook Time : 0 minutes

Total Time: 5 minutes

Ingredients:

• 1/4 cup moringa/drumstick flower

• 1 red/green chilli

• 3 tbsp grated fresh coconut

• 3-4 curry leaves

• salt as per taste

Method:

1. Clean and wash the moringa flowers properly.

2. Take a grinder jar and add all the above ingredients with a little water. Grind into a fine paste.

3. Remove in a serving bowl.

Enjoy this healthy chutney with dosa or idli.