Homemade Instant Palak Rawa Uttapam Recipe

Course : Main/ Breakfast

Cuisine: Indian

Servings: 7 nos

Prep Time: 10 minutes

Rest Time: 10 minutes

Cook Time : 20 minutes

Total Time: 40 minutes

Ingredients For Batter :

• 2 cups rawa/ semolina

• 1 cup curds/yogurt

• 1/2 cup palak puree

• 2 tsp ENO

• salt as per taste

Ingredients For Toppings:

• 200 gms grated paneer

• 1 no big onion finely chopped

• 1 no deseed tomato finely chopped

• 4-5 nos green chillies finely chopped

• some chopped coriander leaves

• 1 tsp chaat masala

• some grated cheese (optional)

• salt as per taste

Method:

1. In a bowl add all the ingredients of the batter excluding the ENO. Mix well and then add little by little water to make a dropping consistency batter. Allow it to rest for 10 minutes.

2. Add all the ingredients of the toppings in a bowl and mix well. Keep aside for future use.

3. Heat a non stick tawa. Add the ENO in the batter and mix well, if it is too thick a little water can be added to the batter.

4. Take a ladle of the batter and pour it on the tawa. Sprinkle some toppings and oil all over the uttapam . Cover and cook on low flame till light brown from the bottom. Flip and cook on low flame on the other side.

5. Remove on to a plate and sprinkle some grated cheese all over it.

6. Repeat the process till all the batter is used .

Enjoy these yummy healthy uttapam.