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Hello Everyone!!!

A big welcome to my blog. I am a self confessed foodie,but my real passion lies in discovering and creating new recipes, cooking tips and ideas to make food taste better.

Homemade Onion Uttapam Recipe

Homemade Onion Uttapam Recipe

Ingredients:

  • 1 kg idli batter

  • 2 green capsicums chopped into small cubes

  • 2 onions chopped into small cubes

  • 1 -2 green chillies chopped finely

  • 1 /2 tbsp red chilli powder

  • 1/2 tbsp chaat masala

  • salt as per taste

  • 3-4 tbsp chopped coriander leaves

Method:

  1. Add salt in the idli batter and mix well. Keep aside.

  2. To prepare the uttapam toppings take a bowl add the chopped onions, capsicum, green chillies, coriander leaves , salt, chilli powder and chaat masala and mix well.

  3. Heat a non stick dosa tawa and pour 1-2 ladle of the batter on the tawa and make a half inch thick pan cake. Sprinkle some toppings and oil all over the the pan cake. Cover and cook on low flame till the below is slightly brown in colour . Slowly turn and cook on the other side also. Flip and remove in a plate.

  4. Repeat the process for the remaining batter also.

  5. Serve it with green chutney or ketchup.

Enjoy this mouth watering restaurant style Onion Uttapam with a big drop of butter.

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