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A big welcome to my blog. I am a self confessed foodie,but my real passion lies in discovering and creating new recipes, cooking tips and ideas to make food taste better.

Homemade Sweet and Sour Raw Mango Curry Recipe

Homemade Sweet and Sour Raw Mango Curry Recipe

Ingredients :

  • 2 big or 500 gms raw or semi ripe mangoes

  • 1/4 tsp asefodita

  • 1 tbsp fennel seeds ( sauf ) roughly grinded

  • 1 tsp nigella seeds ( Kalonji )

  • 1 tsp fenugreek seeds ( methi seeds )

  • 1/2 tsp turmeric powder

  • 1 tsp red chilli powder

  • 2 tbsp jaggery

  • salt as per taste

  • some chopped coriander leaves for garnishing

Chhayas food sweet and sour raw mango curry - ingredients

Method:

  1. Wash and peel the mangoes and chop them roughly , keep the seeds also.

  2. In a pan heat 2 tbsp oil add the asefodita ,fenugreek, nigella and fennel seeds, saute on low flame for a few seconds then add the turmeric and chopped mangoes. Cook on low flame stirring at intervals then add the chilli powder and salt along with 2 cups water. Cover and cook for 5 minutes then add the jaggery and cook for another 2 minutes.

  3. Remove from flame and pour in a serving bowl. Garnish with some chopped coriander leaves.

Serve this yummy sweet and sour mango curry with rice, chapati or paratha.

Chhayas food sweet and sour raw mango curry - ready to eat
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